Soy phytoestrogens: impact on postmenopausal bone loss and mechanisms of action

被引:37
作者
Poulsen, Raewyn C. [1 ]
Kruger, Marlena C. [1 ]
机构
[1] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand
关键词
daidzein; genistein; isoflavones; osteoblast; osteoclast; osteoporosis;
D O I
10.1111/j.1753-4887.2008.00046.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Due to their ability to mimic the actions of mammalian estrogens, soy phytoestrogens have been proposed as potential therapeutic agents to aid in preventing postmenopausal bone loss. In vitro, phytoestrogens promote osteoblastogenesis and inhibit osteoclastogenesis. Although a relatively large number of intervention studies have been undertaken in animals and humans, the efficacy of phytoestrogens as bone-protective agents in vivo remains unclear. Differences in the bioactivities of individual phytoestrogens, differences in phytoestrogen metabolism and bioavailability within different study populations, and imprecise reporting of the dose of phytoestrogens administered in intervention studies may have contributed to the disparity in study findings. (c) 2008 International Life Sciences institute
引用
收藏
页码:359 / 374
页数:16
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