Rheology of dextran solutions

被引:79
作者
Tirtaatmadja, V
Dunstan, DE
Boger, DV [1 ]
机构
[1] Univ Melbourne, Dept Chem Engn, Particulate Fluids Proc Ctr, Parkville, Vic 3010, Australia
[2] Univ Melbourne, Cooperat Res Ctr Biopolymers, Parkville, Vic 3010, Australia
关键词
dextran; viscosity; first normal stress difference;
D O I
10.1016/S0377-0257(00)00226-3
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
Commercial dextran samples of molecular weight up to 2 million and concentration up to 30 wt.% in aqueous solutions show Newtonian viscosity behaviour. Plot of shear viscosity as a function of concentration for the 2 million Mw gives a very high critical overlap concentration of approximately 8 wt.%, while the viscosity at 25 wt.% shows a very small molecular weight dependence, in sharp contrast to findings for flexible polymers in the semi-dilute region. All these results point to the conclusion that the dextran molecules are less stiff than most carbohydrates and are highly branched, so that the molecules are in a highly compact configuration in aqueous solution. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:295 / 301
页数:7
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