Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize

被引:70
作者
Onishi, M
Matsuoka, T
Kodama, T
Kashiwaba, K
Futo, S
Akiyama, H
Maitani, T
Furui, S
Oguchi, T
Hino, A
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Fasmac Co Ltd, Div Res & Dev, Atsugi, Kanagawa 2430041, Japan
[3] Japan Int Res Ctr Agr Sci, Okinawa Subtrop Stn, Okinawa 9070002, Japan
[4] Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan
关键词
multiplex PCR; genetically modified (GM); maize; Bt11; Event176; GA211; MON810; MON863; NK603; T25; TC1507; ssllb;
D O I
10.1021/jf0515476
中图分类号
S [农业科学];
学科分类号
09 [农学];
摘要
In this study, we developed a novel multiplex polymerase chain reaction (PCR) method for simultaneous detection of up to eight events of genetically modified (GM) maize within a single reaction. The eight detection primer pairs designed to be construct specific for eight respective GM events (i.e., Bt11, Event176, GA21, MON810, MON863, NK603, T25, and TC1507) and a primer pair for an endogenous reference gene, ssllb, were included in the nonaplex(9plex) PCR system, and its amplified products could be distinguished by agarose gel and capillary electrophoreses based on their different lengths. The optimal condition enabled us to reliably amplify two fragments corresponding to a construct specific sequence and a taxon specific ssllb in each of the eight events of GM maize and all of nine fragments in a simulated GM mixture containing as little as 0.25% (w/w) each of eight events of GM maize. These results indicate that this multiplex PCR method could be an effective qualitative detection method for screening GM maize.
引用
收藏
页码:9713 / 9721
页数:9
相关论文
共 33 条
[1]
Detection of genetically modified organisms in foods [J].
Ahmed, FE .
TRENDS IN BIOTECHNOLOGY, 2002, 20 (05) :215-223
[2]
[Anonymous], 2003, CALTECH PLATE DATASE
[3]
[Anonymous], 2003, NAT REV GENET, DOI DOI 10.1038/nrg1177
[4]
Design and development of immunoassays for detection of proteins [J].
Brett, GM ;
Chambers, SJ ;
Huang, L ;
Morgan, MRA .
FOOD CONTROL, 1999, 10 (06) :401-406
[5]
Brodmann PD, 2002, J AOAC INT, V85, P646
[6]
MAIZE POLYUBIQUITIN GENES - STRUCTURE, THERMAL PERTURBATION OF EXPRESSION AND TRANSCRIPT SPLICING, AND PROMOTER ACTIVITY FOLLOWING TRANSFER TO PROTOPLASTS BY ELECTROPORATION [J].
CHRISTENSEN, AH ;
SHARROCK, RA ;
QUAIL, PH .
PLANT MOLECULAR BIOLOGY, 1992, 18 (04) :675-689
[7]
Collonnier C, 2005, J AOAC INT, V88, P536
[8]
*CTR FOOD QUAL LAB, 2002, JAP AGR STAND TEST A
[9]
Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available [J].
Gachet, E ;
Martin, GG ;
Vigneau, F ;
Meyer, G .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1998, 9 (11-12) :380-388
[10]
Detection of genetically modified organisms in foods by DNA amplification techniques [J].
García-Cañas, V ;
Cifuentes, A ;
González, R .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (06) :425-436