Taking the biscuit? A discursive approach to managing diet in type 2 diabetes

被引:48
作者
Peel, E [1 ]
Parry, O
Douglas, M
Lawton, J
机构
[1] Aston Univ, Dept Psychol Life & Hlth Sci, Birmingham B4 7ET, W Midlands, England
[2] Univ Edinburgh, Edinburgh EH8 9YL, Midlothian, Scotland
关键词
compliance; diabetic regimen; diet; discourse analysis; type; 2; diabetes;
D O I
10.1177/1359105305057313
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
Adopting and maintaining a healthy diet is pivotal to diabetic regimens. Behavioural research has focused on strategies to modify/maintain healthy behaviours; thus 'compliance' and 'noncompliance' are operationalized by researchers. In contrast, discursive psychology focuses on the actions different accounts accomplish-in this case regarding diets. Using thematic discourse analysis, we examine dietary management talk in repeat-interviews with 40 newly diagnosed type 2 diabetes patients. Women in our study tended to construct dietary practices as an individual concern, while men presented food consumption as a family matter. Participants accounted for 'cheating' in complex ways that aim to accomplish, for instance, a compliant identity. Discursive psychology may facilitate fluidity in our understandings of dietary management, and challenge fixed notions of 'compliant' and 'non-compliant' diabetes patients.
引用
收藏
页码:779 / 791
页数:13
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