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Taking the biscuit? A discursive approach to managing diet in type 2 diabetes
被引:48
作者:
Peel, E
[1
]
Parry, O
Douglas, M
Lawton, J
机构:
[1] Aston Univ, Dept Psychol Life & Hlth Sci, Birmingham B4 7ET, W Midlands, England
[2] Univ Edinburgh, Edinburgh EH8 9YL, Midlothian, Scotland
关键词:
compliance;
diabetic regimen;
diet;
discourse analysis;
type;
2;
diabetes;
D O I:
10.1177/1359105305057313
中图分类号:
B849 [应用心理学];
学科分类号:
040203 ;
摘要:
Adopting and maintaining a healthy diet is pivotal to diabetic regimens. Behavioural research has focused on strategies to modify/maintain healthy behaviours; thus 'compliance' and 'noncompliance' are operationalized by researchers. In contrast, discursive psychology focuses on the actions different accounts accomplish-in this case regarding diets. Using thematic discourse analysis, we examine dietary management talk in repeat-interviews with 40 newly diagnosed type 2 diabetes patients. Women in our study tended to construct dietary practices as an individual concern, while men presented food consumption as a family matter. Participants accounted for 'cheating' in complex ways that aim to accomplish, for instance, a compliant identity. Discursive psychology may facilitate fluidity in our understandings of dietary management, and challenge fixed notions of 'compliant' and 'non-compliant' diabetes patients.
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页码:779 / 791
页数:13
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