Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

被引：129

作者：

Blanchet, C

Lucas, M

Julien, P

Morin, R

Gingras, S

Dewailly, É

机构：

[1] Inst Natl Sant Publ Quebec, Ste Foy, PQ G1V 5B3, Canada

[2] CHUQ, Publ Hlth Res Unit, Quebec City, PQ, Canada

[3] CHUQ, Lipid Res Ctr, Quebec City, PQ G1V 4G2, Canada

[4] Minist Agr Pecheries & Alimentat Quebec, Quebec City, PQ G1R 4X6, Canada

来源：

LIPIDS | 2005年 / 40卷 / 05期

关键词：

D O I：

10.1007/s11745-005-1414-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The goal of this study was to examine the FA composition of wild and farmed Atlantic salmon (AS) and rainbow trout (RT). FA profiles were obtained by GC/FlD. Results showed that lipid and n-3 highly unsaturated FA contents of farmed and wild AS were similar. Total n-3 and n-6 PUFA were significantly higher in farmed AS than in wild AS. Farmed RT contained more fat and less n-3 PUFA than wild RT. Our results show that farmed salmonids provide high levels of, n-3 HUFA to consumers.

引用

页码：529 / 531

页数：3

共 8 条

[1] COMPARISON OF FATTY-ACIDS AND LIPIDS OF SMOLTING HATCHERY-FED AND WILD ATLANTIC SALMON SALMO-SALAR [J].