Microbiology: Gut reaction

被引：33

作者：

Abbott, A

机构：

[1] Nature's senior European correspondent,

来源：

NATURE | 2004年 / 427卷 / 6972期

关键词：

D O I：

10.1038/427284a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Consumers are stocking up on live yoghurts and fermented drinks that claim to improve health. But is there any science behind the marketing of these 'probiotic' products? Alison Abbott investigates.

引用

页码：284 / 286

页数：3

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