Xanthan gum:: production, recovery, and properties

被引：1055

作者：

García-Ochoa, F

Santos, VE

Casas, JA

Gómez, E

机构：

[1] Univ Complutense Madrid, Fac Ciencias Quim, Dept Ingn Quim, E-28040 Madrid, Spain

[2] Univ Autonoma Madrid, Fac Ciencias, Dept Quim Fis Aplicada, E-28049 Madrid, Spain

来源：

BIOTECHNOLOGY ADVANCES | 2000年 / 18卷 / 07期

关键词：

biopolymers; Xanthomonas; Xanthomonas campestris; xanthan gum;

D O I：

10.1016/S0734-9750(00)00050-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Xanthan Sum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan. (C) 2000 Elsevier Science Inc. All rights reserved.

引用

页码：549 / 579

页数：31

共 87 条

[1] [Anonymous], 1993, IND GUMS POLYSACCHAR
[2] Bradbury J. F., 1984, MANUAL SYSTEMATIC BA, P199
[3] Bradshaw I.J., 1983, CARBOHYD POLYM, V3, P23, DOI 10.1016/0144-8617(83)90010-3
[4] SYNTHETIC MEDIA FOR PRODUCTION OF QUALITY XANTHAN GUM IN 20 LITER FERMENTORS
CADMUS, MC
KNUTSON, CA
LAGODA, AA
PITTSLEY, JE
BURTON, KA
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (07) : 1003 - 1014
[5] COLONIAL VARIATION IN XANTHOMONAS-CAMPESTRIS NRRL B-1459 AND CHARACTERIZATION OF POLYSACCHARIDE FROM A VARIANT STRAIN
CADMUS, MC
ROGOVIN, SP
BURTON, KA
PITTSLEY, JE
KNUTSON, CA
JEANES, A
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1976, 22 (07) : 942 - 948
[6] Candia J.-L., 1999, ENCY BIOPROCESS TECH, P2695
[7] Casas JA, 1999, J SCI FOOD AGR, V79, P25, DOI 10.1002/(SICI)1097-0010(199901)79:1<25::AID-JSFA164>3.0.CO
[8] 2-D
[9] CASAS JA, 1989, THESIS U COMPLUTENSE
[10] Chisti Y., 1999, ENCY BIOPROCESS TECH, V5, P2379

← 1 2 3 4 5 6 7 8 9 →