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Xanthan gum:: production, recovery, and properties

被引：1055
作者：
García-Ochoa, F
Santos, VE
Casas, JA
Gómez, E
机构：
[1] Univ Complutense Madrid, Fac Ciencias Quim, Dept Ingn Quim, E-28040 Madrid, Spain
[2] Univ Autonoma Madrid, Fac Ciencias, Dept Quim Fis Aplicada, E-28049 Madrid, Spain
来源：
BIOTECHNOLOGY ADVANCES | 2000年 / 18卷 / 07期
关键词：
biopolymers; Xanthomonas; Xanthomonas campestris; xanthan gum;
D O I：
10.1016/S0734-9750(00)00050-1
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Xanthan Sum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码：549 / 579
页数：31
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