Relationship between stress, eating behavior, and obesity

被引:1054
作者
Torres, Susan J. [1 ]
Nowson, Caryl A. [1 ]
机构
[1] Deakin Univ, Sch Exercise & Nutr Sci, Ctr Phys Activ & Nutr, Burwood, Vic, Australia
关键词
stress; eating behavior; sucrose; fat; rat; weight gain; obesity;
D O I
10.1016/j.nut.2007.08.008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Stress is thought to influence human eating behavior and has been examined in animal and human studies. Our understanding of the stress-eating relation is confounded by limitations inherent in the study designs; however, we can make some tentative conclusions that support the notion that stress can influence eating patterns in humans. Stress appears to alter overall food intake in two ways, resulting in under- or overeating, which may be influenced by stressor severity. Chronic life stress seems to be associated with a greater preference for energy- and nutrient-dense foods, namely those that are high in sugar and fat. Evidence from longitudinal studies suggests that chronic life stress may be causally linked to weight gain, with a greater effect seen in men. Stress-induced eating may be one factor contributing to the development of obesity. Future studies that measure biological markers of stress will assist our understanding of the physiologic mechanism underlying the stress-eating relation and how stress might be linked to neurotransmitters and hormones that control appetite. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:887 / 894
页数:8
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