Structure, conformation, and electronic properties of apigenin, luteolin, and taxifolin antioxidants. A first principle theoretical study

被引:301
作者
Leopoldini, M
Pitarch, IP
Russo, N [1 ]
Toscano, M
机构
[1] Univ Calabria, Dipartimento Chim, I-87030 Arcavacata Di Rende, CS, Italy
[2] Univ Calabria, Ctr Calcolo Alte Prestaz Elaboraz Parallele & Dis, Ctr Eccellenza MIUR, I-87030 Arcavacata Di Rende, CS, Italy
关键词
D O I
10.1021/jp035901j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The structural and electronic properties of apigenin, luteolin, and taxifolin and their radicals were investigated at density functional level of theory employing the B3LYP exchange-correlation potential coupled with the 6-311++G** basis set. Results indicated that the presence of a dihydroxy functionality increases the radical stability through H-bonds formation and favors hydrogen atom abstraction. Bond dissociation energy and ionization potential were also determined in order to know if the antioxidant activity of these compounds proceeds via an H-atom or an electron-transfer mechanism.
引用
收藏
页码:92 / 96
页数:5
相关论文
共 25 条
[1]   DENSITY-FUNCTIONAL THERMOCHEMISTRY .3. THE ROLE OF EXACT EXCHANGE [J].
BECKE, AD .
JOURNAL OF CHEMICAL PHYSICS, 1993, 98 (07) :5648-5652
[2]   Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases [Flavonole, flavone und anthocyane als naturliche antioxidantien der nahrung und ihre mogliche rolle bei der pravention chronischer erkrankungen] [J].
Böhm H. ;
Boeing H. ;
Hempel J. ;
Raab B. ;
Kroke A. .
European Journal of Nutrition, 1998, 37 (2) :147-163
[3]  
BURTON GW, 1986, ACCOUNTS CHEM RES, V19, P194, DOI 10.1021/ar00127a001
[4]   INHIBITION OF OXIDATION OF HUMAN LOW-DENSITY-LIPOPROTEIN BY PHENOLIC SUBSTANCES IN RED WINE [J].
FRANKEL, EN ;
KANNER, J ;
GERMAN, JB ;
PARKS, E ;
KINSELLA, JE .
LANCET, 1993, 341 (8843) :454-457
[5]  
Frisch M.J., 1998, GAUSSIAN 98
[6]  
Geissman TA, 1962, CHEM FLAVONOID COMPO, P1
[7]  
Harborne J. B., 1988, FLAVONOIDS ADV RES S
[8]   OCCURRENCE AND SIGNIFICANCE OF FLAVONES, FLAVONOLES AND FLAVANONES IN FOODS [J].
HERRMANN, K .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 144 (03) :191-&
[9]   DIETARY ANTIOXIDANT FLAVONOIDS AND RISK OF CORONARY HEART-DISEASE - THE ZUTPHEN ELDERLY STUDY [J].
HERTOG, MGL ;
FESKENS, EJM ;
HOLLMAN, PCH ;
KATAN, MB ;
KROMHOUT, D .
LANCET, 1993, 342 (8878) :1007-1011
[10]   Dietary flavonoids: Intake, health effects and bioavailability [J].
Hollman, PCH ;
Katan, MB .
FOOD AND CHEMICAL TOXICOLOGY, 1999, 37 (9-10) :937-942