共 25 条
[2]
Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases [Flavonole, flavone und anthocyane als naturliche antioxidantien der nahrung und ihre mogliche rolle bei der pravention chronischer erkrankungen]
[J].
European Journal of Nutrition,
1998, 37 (2)
:147-163
[3]
BURTON GW, 1986, ACCOUNTS CHEM RES, V19, P194, DOI 10.1021/ar00127a001
[5]
Frisch M.J., 1998, GAUSSIAN 98
[6]
Geissman TA, 1962, CHEM FLAVONOID COMPO, P1
[7]
Harborne J. B., 1988, FLAVONOIDS ADV RES S
[8]
OCCURRENCE AND SIGNIFICANCE OF FLAVONES, FLAVONOLES AND FLAVANONES IN FOODS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1970, 144 (03)
:191-&