Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

被引:75
作者
Chen, Sha [1 ,2 ,3 ]
Wu, Ben-Hong [2 ]
Fang, Jin-Bao [4 ]
Liu, Yan-Ling [1 ]
Zhang, Hao-Hao [2 ]
Fang, Lin-Chuan [1 ]
Guan, Le [2 ]
Li, Shao-Hua [1 ]
机构
[1] Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China
[2] Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China
[3] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
[4] Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Peoples R China
关键词
Leaves (Nelumbo); Flavonoids; HPLC; Mass spectrometry; GLYCOSIDES; IMPROVEMENT; QUERCETIN; HPLC; L;
D O I
10.1016/j.chroma.2011.12.098
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
The extraction protocol of flavonoids from lotus (Nelumbo nucifera) leaves was optimized through an orthogonal design. The solvent was the most important factor comparing solvent, solvent:tissue ratio; extraction time, and temperature. The highest yield of flavonoids was achieved with 70% methanol-water and a solvent:tissue ratio of 30:1 at 4 degrees C for 36 h. The optimized analytical method for HPLC was a multi-step gradient elution using 0.5% formic acid (A) and CH3CN containing 0.1% formic acid (B), at a flow rate of 0.6 mL/min. Using this optimized method, thirteen flavonoids were simultaneously separated and identified by high performance liquid chromatography coupled with photodiode array detection/electrospray ionization mass spectrometry (HPLC/DAD/ESI-MSn). Five of the bioactive compounds are reported in lotus leaves for the first time. The flavonoid content of the leaves of three representative cultivars was assessed under the optimized extraction and H PLC analytical conditions, and the seed-producing cultivar 'Baijianlian' had the highest flavonoid content compared with rhizome-producing 'Zhimahuoulian' and wild floral cultivar 'Honglian'. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:145 / 153
页数:9
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