Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography

被引:95
作者
Deng, Shengguo [1 ]
Deng, Zeyuan [1 ]
Fan, Yawei [1 ]
Peng, You [1 ]
Li, Jing [1 ]
Xiong, Dongmei [1 ]
Liu, Rong [1 ]
机构
[1] Nanchang Univ, Inst Adv Study, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2009年 / 877卷 / 24期
关键词
Counter-current chromatography; Flavonoid glycosides; Isoquercitrin; Hyperoside; Astragalin; PREPARATIVE ISOLATION; DIETARY FLAVONOIDS; EXTRACT; CELLS; ROOT;
D O I
10.1016/j.jchromb.2009.06.026
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Semi-preparative high-speed counter-current chromatography (HSCCC) was successfully used for isolation and purification of flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by using a two-phase-solvent system composed of n-hexane-ethyl acetate-methanol-water (1:51:5, v/v/v/v). The targeted compounds isolated, collected and purified by HSCCC were analyzed by high performance liquid chromatography (HPLC). A total of 4.6 mg of isoquercitrin, 9.1 mg of hyperoside and 3.0 mg of astragalin with the purity of 95.8%, 97.5% and 98.3%, respectively, were obtained in one-step separation and less than 6 h from 80 mg of crude extract from the leaves of N. nucifera. The chemical structures of all the three compounds were identified by MS. H-1 NMR, C-13 NMR. Astragalin was obtained from N. nucifera for the first time. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:2487 / 2492
页数:6
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