Enzyme-mediated syntheses of chiral communication substances: Fragrances for perfumery applications

被引：8

作者：

Brenna, E ^{[1
]}

机构：

[1] Politecn Milan, Dipartimento Chim Mat Ingn Chim G Natta, I-20131 Milan, Italy

来源：

CURRENT ORGANIC CHEMISTRY | 2003年 / 7卷 / 13期

关键词：

D O I：

10.2174/1385272033486431

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

This work describes the use of enzyme-mediated reactions for the preparation of enantiomerically enriched chiral fragrances. The main floral, musk and woody-ambery odorants employed in fine and functional. perfumery are taken into consideration.

引用

页码：1347 / 1367

页数：21

共 110 条

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