Castavinol, a new series of polyphenols from Bordeaux red wines

被引：20

作者：

Castagnino, C ^{[1
]}

Vercauteren, J ^{[1
]}

机构：

[1] UNIV VICTOR SEGALEN BORDEAUX 2, LAB PHARMACOGNOSY, FAC PHARM, F-33076 BORDEAUX, FRANCE

来源：

TETRAHEDRON LETTERS | 1996年 / 37卷 / 43期

关键词：

D O I：

10.1016/0040-4039(96)01761-3

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

A series of polyphenols with a new skeleton, named castavinol, has been isolated from Bordeaux red wines. The structural elucidation of these three natural products was achieved by UV, MS, IR, NMR H-1 and C-13 spectroscopies. The most probable pathway for their biogenesis and chemical properties related to the colour modification upon ageing of wines are given. Copyright (C) 1996 Published by Elsevier Science Ltd

引用

页码：7739 / 7742

页数：4

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