Glycosides and xanthine oxidase inhibitors from Conyza bonariensis

被引:59
作者
Kong, LD
Abliz, Z
Zhou, CX
Li, LJ
Cheng, CHK
Tan, RX [1 ]
机构
[1] Nanjing Univ, Sch Life Sci, State Key Lab Pharmaceut Biotechnol, Inst Funct Biomol, Nanjing 210093, Peoples R China
[2] Chinese Univ Hong Kong, Dept Biochem, Shatin, Hong Kong, Peoples R China
[3] Beijing Union Med Coll, Beijing 100050, Peoples R China
[4] Chinese Acad Med Sci, Inst Mat Med, Dept Instrumental Anal Determinat Chem Struct, Beijing 100050, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Conyza bonariensis; Asteraceae; 4-hydroxypyridin-3-carboxylic acid 4-O-glucopyranoside; 8-hydroxy-6,7-dihydrolinalool 8-O-glucopyranoside; bonaroside; syringic acid; takakin; 8-O-glucuronide;
D O I
10.1016/S0031-9422(01)00176-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fractionation of the xanthine oxidase inhibitory methanol extract of Conyza bonariensis afforded three glycosides, in addition to nine known compounds including amyrin, beta -sitosterol daucosterol, syringic acid 3-hydroxy-5-methoxybenzoic acid, eugenol 4-O-glucopyranoside, and luteolin, apigenin and takakin 8-O-glucuronide. The structures of the glycosides were established by a com-bination of spectroscopic methods (IR, MS, H-1 and C-13 NMR, DEPT, COSY, HMQC and HMBC) as 4-hydroxypyridin-3-carboxylic acid 4-O-glucopyranoside, 8-hydroxy-6,7-dihydrolinalool 8-O-glucopyranoside and bonaroside [viz. 1,3,4,12-tetrahydroxy-2-(9-hexadecenoylamino)octadecane 1-O-glucopyranoside]. The in vitro enzyme assay showed that syringic acid and takakin 8-O-glucuronide displayed weak inhibitory activity against xanthine oxidase with IC50 values of 500 +/- 41 muM and 170 +/- 12 muM, respectively. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:645 / 651
页数:7
相关论文
共 32 条
[1]  
CAL QY, 1997, CANC LETT, V119, P99
[2]   NEW FLAVOID GLYCOSIDES OF HELICTERES-ANGUSTIFOLIA [J].
CHEN, ZT ;
LEE, SW ;
CHEN, CM .
HETEROCYCLES, 1994, 38 (06) :1399-1406
[3]   Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers [J].
Cos, P ;
Ying, L ;
Calomme, M ;
Hu, JP ;
Cimanga, K ;
Van Poel, B ;
Pieters, L ;
Vlietinck, AJ ;
Vanden Berghe, D .
JOURNAL OF NATURAL PRODUCTS, 1998, 61 (01) :71-76
[4]  
Coussio JD, 1988, REV LATINOAM QUIM, V19, P141
[5]  
CUENCA MDR, PHYTOCHEMISTRY, V31, P3521
[6]  
ELKAREMY ZAR, 1986, BIOCHEM SYST ECOL, V15, P53
[7]   Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia [J].
Fernandez, MA ;
Garcia, MD ;
Saenz, MT .
JOURNAL OF ETHNOPHARMACOLOGY, 1996, 53 (01) :11-14
[8]   ACETYLENES AND OTHER CONSTITUENTS FROM ARTEMISIA-DRACUNCULUS [J].
JAKUPOVIC, J ;
TAN, RX ;
BOHLMANN, F ;
JIA, ZJ ;
HUNECK, S .
PLANTA MEDICA, 1991, 57 (05) :450-453
[9]   Cycloartane glycosides from Trichosanthes tricuspidata [J].
Kasai, R ;
Sasaki, A ;
Hashimoto, T ;
Kaneko, T ;
Ohtani, K ;
Yamasaki, K .
PHYTOCHEMISTRY, 1999, 51 (06) :803-808
[10]  
Lattanzio V., 1994, Italian Journal of Food Science, V6, P23