Postharvest heat treatments: introduction and workshop summary

被引：75

作者：

Ferguson, IB

Ben-Yehoshua, S

Mitcham, EJ

McDonald, RE

Lurie, S

机构：

[1] HortRes, Auckland, New Zealand

[2] Volcani Ctr, Postharvest Sci Fresh Produce, IL-50250 Bet Dagan, Israel

[3] Univ Calif Davis, Dept Pomol, Davis, CA 95616 USA

[4] USDA ARS, Ft Pierce, FL 34945 USA

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2000年 / 21卷 / 01期

关键词：

D O I：

10.1016/S0925-5214(00)00160-5

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1 / 6

页数：6

共 16 条

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[2]

BENYEHOSHUA S, 1997, ALON HANOTEA, V52, P348

[3]

HALLMAN GJ, 2000, IN PRESS POSTHARVEST

[4]

LEVERENTZ B, 2000, IN PRESS POSTHARVEST

[5] Coordinate and non-coordinate expression of the stress 70 family and other molecular chaperones at high and low temperature in spinach and tomato [J].

Li, QB ;

Haskell, DW ;

Guy, CL .

PLANT MOLECULAR BIOLOGY, 1999, 39 (01) :21-34

[6] Postharvest heat treatments [J].

Lurie, S .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 1998, 14 (03) :257-269

[7]

NEVEN LG, 2000, IN PRESS POSTHARVEST

[8]

PAULL RE, 2000, IN PRESS POSTHARVEST

[9]

PORAT R, 2000, IN PERSS J HORT SCI

[10]

RAHAM ASA, 2000, 4 INT C POSTH SCI 26, P11

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