Postharvest heat treatments: introduction and workshop summary

被引：75

作者：

Ferguson, IB

Ben-Yehoshua, S

Mitcham, EJ

McDonald, RE

Lurie, S

机构：

[1] HortRes, Auckland, New Zealand

[2] Volcani Ctr, Postharvest Sci Fresh Produce, IL-50250 Bet Dagan, Israel

[3] Univ Calif Davis, Dept Pomol, Davis, CA 95616 USA

[4] USDA ARS, Ft Pierce, FL 34945 USA

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2000年 / 21卷 / 01期

关键词：

D O I：

10.1016/S0925-5214(00)00160-5

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1 / 6

页数：6

共 16 条

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[14] Thermal conditioning in Bactrocera tryoni eggs (Diptera: Tephritidae) following hot-water immersion [J].

Waddell, BC ;

Jones, VM ;

Petry, RJ ;

Sales, F ;

Paulaud, D ;

Maindonald, JH ;

Laidlaw, WG .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 21 (01) :113-128

[15] REDUCING EXTERNAL CHILLING INJURY IN STORED HASS AVOCADOS WITH DRY HEAT-TREATMENTS [J].

WOOLF, AB ;

WATKINS, CB ;

BOWEN, JH ;

LAYYEE, M ;

MAINDONALD, JH ;

FERGUSON, IB .

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1995, 120 (06) :1050-1056

[16]

WOOLF AB, 2000, IN PRESS POSTHARVEST

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