Catalysis in the preparation of fragrances and flavours

被引：148

作者：

Chapuis, C ^{[1
]}

Jacoby, D ^{[1
]}

机构：

[1] Firmenich Co, Corp R&D Div, CH-1211 Geneva 8, Switzerland

来源：

APPLIED CATALYSIS A-GENERAL | 2001年 / 221卷 / 1-2期

关键词：

homogeneous; heterogeneous; catalyst; catalysis; industrial; chiral; asymmetric; perfume; fragrance; flavour; aroma; review;

D O I：

10.1016/S0926-860X(01)00798-0

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This review, with more than 250 references in the field of fragrance and flavour chemistry, summarises recent progress in industrial catalysis. Applications in classical reactions, such as hydrogenations, isomerisations, hydride reductions, oxidations, hydroformylations, metathesis, aldol and Friedel-Crafts condensations in achiral, racemic and asymmetric fashion are discussed. (C) 2001 Elsevier Science B.V. All rights reserved.

引用

页码：93 / 117

页数：25

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