Three-dimensional structure of (1,4)-β-D-mannan mannanohydrolase from tomato fruit

被引:64
作者
Bourgault, R
Oakley, AJ
Bewley, JD
Wilce, MCJ
机构
[1] Univ Western Australia, Sch Med & Pharmacol, Sch Biol & Chem Sci, Crawley, WA 6009, Australia
[2] Univ Guelph, Dept Bot, Guelph, ON N1G 2W1, Canada
关键词
1,4-beta-D-mannan mannanohydrolase; beta-mannanase; mannan; ripening; Lycopersicon esculen-tum; tomato; glycoside hydrolase; glycohydrolase family GH5; (beta/alpha)(8) fold; TIM barrel; crystal structure; molecular dynamics;
D O I
10.1110/ps.041260905
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The three-dimensional crystal structure of tomato (Lycopersicon esculentum) beta-mannanase 4a (LeMAN4a) has been determined to 1.5 angstrom resolution. The enzyme adopts the (beta/alpha)(8) fold common to the members of glycohydrolase family GH5. The structure is comparable with those of the homologous Trichoderma reesei and Thermomonospora fusca beta-mannanases: There is a conserved three-stranded beta-sheet located near the N terminus that stacks against the central beta-barrel at the end opposite the active site. Three noncanonical alpha-helices surround the active site. Similar helices are found in T reesei but not T fusca beta-mannanase. By analogy with other beta-mannanases, the catalytic acid/base residue is E204 and the nucleophile residue is E318. The active site cleft of L. esculentum beta-mannanase most closely resembles that of the T. reesei isozyme. A model of substrate binding in LeMAN4a is proposed in which the mannosyl residue occupying the -1 subsite of the enzyme adopts the S-1(5) skew-boat conformation.
引用
收藏
页码:1233 / 1241
页数:9
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