A definition for dietary fibre

被引：34

作者：

Ha, MA ^{[1
]}

Jarvis, MC

Mann, JI

机构：

[1] Univ Glasgow, Dept Chem, Glasgow 912 8QQ, Lanark, Scotland

[2] Univ Otago, Dept Human Nutr, Dunedin, New Zealand

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2000年 / 54卷 / 12期

关键词：

D O I：

10.1038/sj.ejcn.1601109

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The objective of this paper is to present a definition for dietary fibre based on recent advances that have taken place not only in human nutrition but also in plant cell-wall science and animal nutrition. We propose a physiologically;based framework definition but, recognizing the diversity of dietary fibre, we have proposed further classifications within this framework. We also suggest that dietary fibre be removed from the carbohydrate group of nutrients because some compounds defined as dietary fibre are not chemically carbohydrates. The definition and classification system clearly highlight areas where further studies are needed.

引用

页码：861 / 864

页数：4

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