共 12 条
[1]
[Anonymous], 1971, COL IND
[2]
BENOIT FM, 1996, 9 LAK LOUIS WORKSH T
[3]
SEPARATION OF SYNTHETIC DYES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON 3-MU-M COLUMNS
[J].
JOURNAL OF CHROMATOGRAPHY,
1986, 368 (02)
:450-455
[4]
*GOV CAN, 1984, FOOD DRUGS ACT REG B, P33
[6]
OPTIMIZATION PROCEDURE FOR THE SILANIZATION OF SILICAS FOR REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY .1. ELIMINATION OF NONSIGNIFICANT VARIABLES
[J].
JOURNAL OF CHROMATOGRAPHY,
1987, 392
:1-10
[7]
SEPARATION AND DETECTION OF SYNTHETIC FOOD COLORS BY ION-PAIR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1981, 210 (01)
:168-173
[8]
SIMPLE METHOD FOR THE ANALYSIS OF FOOD DYES ON REVERSED-PHASE THIN-LAYER PLATES
[J].
JOURNAL OF CHROMATOGRAPHY,
1987, 411
:437-444
[9]
SPECTROSCOPIC CHARACTERIZATION OF SC-NTR - A SUBSIDIARY DYE OF ALLURA RED AC DYE (FD-AND-C RED NO-40)
[J].
FOOD ADDITIVES AND CONTAMINANTS,
1994, 11 (01)
:97-104
[10]
TONOGAI Y, 1984, J FOOD HYG SOC JPN, V25, P10