Conversion of isoeugenol into vanillic acid by Pseudomonas putida 158 cells exhibiting high isoeugenol-degrading activity

被引:26
作者
Furukawa, H
Morita, H
Yoshida, T
Nagasawa, T [1 ]
机构
[1] Gifu Univ, Dept Biomol Sci, Gifu 5011193, Japan
[2] Chisso Corp, Yokohama Res Ctr, Kanazawa Ku, Yokohama, Kanagawa 2368605, Japan
关键词
isoeugenol; eugenol; vanillin; microbial conversion; natural flavor;
D O I
10.1016/S1389-1723(03)90145-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pseudomonas putida 158 was isolated from soil by a conventional enrichment culture method using isoeugenol as a sole carbon source. The strain utilized isoeugenol, vanillin and vanillic acid as carbon sources. On the other hand, the intermediates of the eugenol-degrading pathway, such as eugenol, coniferyl alcohol, coniferyl aldehyde and ferulic acid, were not utilized by this strain, indicating that isoeugenol is directly degraded to vanillin without the formation of ferulic acid. The resting cells of P. putida 158 rapidly converted isoeugenol into vanillic acid via vanillin with a conversion yield of 98% by 40-min incubation.
引用
收藏
页码:401 / 403
页数:3
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