Chemical composition and nutritive value of fresh and ensiled carnation (Dianthus caryophyllus) by-product

被引：5

作者：

Ceron, JJ ^{[1
]}

Hernandez, F ^{[1
]}

Madrid, J ^{[1
]}

Gutierrez, C ^{[1
]}

机构：

[1] UNIV MURCIA,DEPT ANIM PROD,E-30071 MURCIA,SPAIN

来源：

SMALL RUMINANT RESEARCH | 1996年 / 20卷 / 02期

关键词：

coat; carnation by-product; nutritive value; silage;

D O I：

10.1016/0921-4488(95)00785-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Digestibility trials on mature goats were carried out in order to study the nutritive value (digestibility and intake) of fresh and ensiled carnation by-product. The ensiling process slightly decreased the CP level and increased the fibrous fractions. There were no differences (P > 0.05) in DMD, OMD or ME content between fresh and ensiled carnation by-product. The DM intake of fresh carnation (60.1 g kg(-1) LW(0.75) day(-1)) was significantly (P < 0.01) lower than that of ensiled carnation (72.9 g kg(-1) LW(0.75) day(-1)). The enzymatic solubilities of the fresh (66.3%) and ensiled (69.1%) by-product were higher than the in vivo Ohio values. The results confirm that this by-product can be used fresh or as silage in times of product excess for herbivore feeding.

引用

页码：109 / 112

页数：4

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