Changes in bacterial cells induced by high pressure at subzero temperature

被引:9
作者
Malinowska-Panczyk, Edyta [1 ]
Kolodziejska, Ilona [1 ]
Saryczew, Magdalena [1 ]
机构
[1] Gdansk Univ Technol, Fac Chem, Dept Food Chem Technol & Biotechnol, PL-80233 Gdansk, Poland
关键词
High pressure and subzero temperature; Pressure inactivation of bacteria; Mechanisms of inactivation; ATPase activity; Integrity of cytoplasmic membrane; Nucleic acid stability; HIGH HYDROSTATIC-PRESSURE; ESCHERICHIA-COLI O157; LISTERIA-MONOCYTOGENES; STRUCTURAL-CHANGES; MICROBIAL INACTIVATION; MEMBRANE DAMAGE; RESISTANCE; STRAINS; INJURY; FLUIDITY;
D O I
10.1016/j.syapm.2010.09.007
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The aim of this study was to examine the effect of pressure treatment at 193 MPa and -20 degrees C on membrane damage, changes in activity of membrane-bound ATPases and degradation of nucleic acids. The experiments were carried out with three Escherichia coli strains, in the exponential and stationary phases of growth, and differing in sensitivity to pressure. All E. coli strains subjected to pressure in the exponential phase of growth were inactivated by 6 log cycles, independently of the strain, which was accompanied by a total loss of ability to plasmolyse, an increase in irreversible membrane permeability to PI, and a reduction of cellular ATP by more than 80%. After pressure treatment of stationary phase cells, the relationship between the inactivation level and the ability to plasmolyse was not as evident as in the case of exponential phase cells. Pressure treatment of two strains of E. coli K-12 and Ec160/59 in the stationary phase that decreased viability by no more than one log cycle led only to reversible permeabilization of bacterial membranes, while irreversible permeabilization was observed in the pressure sensitive E. coli IBA72 strain phase that was inactivated by 4.6 log cycles. The reduction of ATP and changes in ATPase activity after pressure treatment of tested E. coli strains in the stationary phase of growth depended on the stage of inactivation of the particular strain. Electrophoretic analysis showed degradation of RNA isolated after pressure treatment from cells of all E. coli strains tested in the exponential phase of growth. The changes of RNA induced by pressure were not visible in the case of cells in the stationary phase. The degradation of DNA isolated from pressure treated E. coli strains from the exponential as well as from the stationary phase of growth was not observed. (C) 2011 Elsevier GmbH. All rights reserved.
引用
收藏
页码:139 / 147
页数:9
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