Analysis of carbohydrates in Lupinus albus stems on imposition of water deficit, using porous graphitic carbon liquid chromatography-electrospray ionization mass spectrometry

被引:49
作者
Antonio, Carla [1 ]
Pinheiro, Carla [2 ]
Chaves, Maria Manuela [2 ,3 ]
Ricardo, Candido Pinto [2 ]
Ortuno, Maria Fernanda [2 ,4 ]
Thomas-Oates, Jane [1 ]
机构
[1] Univ York, Dept Chem, York YO10 5DD, N Yorkshire, England
[2] Inst Tecnol Quim & Biol, P-2781901 Oeiras, Portugal
[3] Univ Tecn Lisboa, ISA, P-1349017 Lisbon, Portugal
[4] Ctr Edafolog & Biol Aplicada Segura, E-30100 Murcia, Spain
基金
英国工程与自然科学研究理事会;
关键词
carbohydrate; water deficit; early stress; severe stress; porous graphitic carbon; mass spectrometry; Lupinus albus; stem;
D O I
10.1016/j.chroma.2008.02.010
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This work reports the development and application of a negative ion mode online LC-ESI-MS method for studying the effect of water deficit on the carbohydrate content of Lupinus albus stems, using a porous graphitic carbon (PGC) stationary phase and an ion trap mass spectrometer. Using this method, separation and detection of several water soluble carbohydrates, ranging from mono-, di-, and oligosaccharides (raffinose, stachyose, and verbascose) to sugar alcohols was achieved in approximately 10 min. This on-line PGC-LC-ESI-MS method shows good linearity with correlation coefficients R-2 > 0.99, selectivity, short analysis time, and limits of detection (LOD) ranging from 0.4 to 9 pmol for sugars and 4-20 pmol for sugar alcohols. This PGC-LC-ESI-MS method is sensitive and allowed us to detect even small alterations in carbohydrate levels in L. albus stems that resulted from a mild/early water deficit (nmol g(-1) DW). This paper describes details of our method and its application to the quantitative analysis of water soluble underivatised carbohydrates extracted from L albus stem tissues that have been subjected to early and severe water deficit conditions, followed by a rewatering period. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:111 / 118
页数:8
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