Functional classification of the microbial feruloyl esterases

被引：307

作者：

Crepin, VF

Faulds, CB

Connerton, IF

机构：

[1] Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England

[2] Inst Food Res, Food Mat Sci Div, Norwich NR4 7UA, Norfolk, England

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2004年 / 63卷 / 06期

关键词：

D O I：

10.1007/s00253-003-1476-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Feruloyl esterases have potential uses over a broad range of applications in the agri-food industries. In recent years, the number of microbial feruloyl esterase activities reported has increased and, in parallel, even more related protein sequences may be discerned in the growing genome databases. Based on substrate utilisation data and supported by primary sequence identity, four sub-classes have been characterised and termed type-A, B, C and D. The proposed sub-classification scheme is discussed in terms of the evolutionary relationships existing between carbohydrate esterases.

引用

收藏

页码：647 / 652

页数：6

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