Understanding the structure and properties of gluten: An overview

被引：46

作者：

Hamer, RJ ^{[1
]}

Van Vliet, T ^{[1
]}

机构：

[1] Univ Wageningen, Ctr Prot Technol, Wageningen, Netherlands

来源：

WHEAT GLUTEN | 2000年 / 261期

关键词：

D O I：

10.1039/9781847552372-00125

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / 131

页数：7

共 30 条

[11] DISULFIDE BONDS IN WHEAT GLUTEN - CYSTINE PEPTIDES DERIVED FROM GLUTEN PROTEINS FOLLOWING PEPTIC AND THERMOLYTIC DIGESTION [J].

KECK, B ;

KOHLER, P ;

WIESER, H .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (06) :432-439

[12]

KIEFFER R, 1998, J CEREAL SCI, V27

[13] Molecular modeling of the n-terminal regions of high molecular weight glutenin subunits 7 and 5 in relation to intramolecular disulfide bond formation [J].

Kohler, P ;

KeckGassenmeier, B ;

Wieser, H ;

Kasarda, DD .

CEREAL CHEMISTRY, 1997, 74 (02) :154-158

[14] Strain hardening properties and extensibility of flour and gluten doughs in relation to breadmaking performance [J].

Kokelaar, JJ ;

vanVliet, T ;

Prins, A .

JOURNAL OF CEREAL SCIENCE, 1996, 24 (03) :199-214

[15] Temperature-induced changes in the dynamic rheological behavior and size distribution of polymeric proteins for glutens from wheat near-isogenic lines differing in HMW glutenin subunit composition [J].

Lefebvre, J ;

Popineau, Y ;

Deshayes, G ;

Lavenant, L .

CEREAL CHEMISTRY, 2000, 77 (02) :193-201

[16]

LUKOW O M, 1992, Journal of Genetics and Breeding, V46, P187

[17]

MacRitchie F, 1999, CEREAL FOOD WORLD, V44, P188

[18] Disulphide bonds of adjacent cysteine residues in low molecular weight subunits of wheat glutenin [J].

Muller, S ;

Vensel, WH ;

Kasarda, DD ;

Kohler, P ;

Wieser, H .

JOURNAL OF CEREAL SCIENCE, 1998, 27 (02) :109-116

[19] THE RELATIONSHIP BETWEEN HMW GLUTENIN SUBUNIT COMPOSITION AND THE BREAD-MAKING QUALITY OF BRITISH-GROWN WHEAT-VARIETIES [J].

PAYNE, PI ;

NIGHTINGALE, MA ;

KRATTIGER, AF ;

HOLT, LM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1987, 40 (01) :51-65

[20]

POMERANZ Y, 1989, WHEAT CHEM TECHNOLOG

← 1 2 3 →