Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy

被引:154
作者
Nie, Shao-Ping [1 ,2 ]
Cui, Steve W. [1 ,2 ]
Phillips, Aled O. [3 ]
Xie, Ming-Yong [2 ]
Phillips, Glyn O. [4 ,5 ]
Al-Assaf, Saphwan [4 ,5 ]
Zhang, Xiao-Liang [6 ]
机构
[1] Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada
[2] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
[3] Cardiff Univ, Sch Med, Inst Nephrol, Cardiff CF14 4XN, S Glam, Wales
[4] Glyndwr Univ, Glyn O Phillips Hydrocolloids Res Ctr, Wrexham LL11 2AW, Wales
[5] Phillips Hydrocolloids Res Ltd, London W1S 4AQ, England
[6] Southeast Univ, Zhong Da Hosp, Inst Nephrol, Nanjing, Peoples R China
关键词
Cordyceps sinensis; Hydrophilic polysaccharide; Structure; Methylation analysis; NMR; SCIENTIFIC REDISCOVERY; CULTURED CORDYCEPS; MYCELIA; CELLS; GALACTOMANNAN; ERGOSTEROL;
D O I
10.1016/j.carbpol.2010.12.033
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
The structure of a bioactive hydrophilic polysaccharide fraction from Cordyceps sinensis (CBHP) was studied using methylation analysis and 2D NMR spectroscopy. Monosaccharide composition analysis revealed that it consists mainly of glucose (95.19%) with trace amounts of mannose (0.91%) and galactose (0.61%). The results of methylation analysis indicated that alpha-1,4 linked Glcp is the main linkage type (65.7%), followed by t-Glcp (20.7%), 1.2,3,6-Glcp (4.1%), 1,2,4,6-Glcp (3.0%), 1,3,6-Glcp (2.0%), 1,4,6-Glcp (1.6%), and 1,2-Manp (1.9%) and 1,3-Galp (1.0%). Based on 1D and 20 NMR analysis, a preliminary structure is proposed: The backbone is composed of Glcp joined by 1 4 linkages and 1 3 linkages; the branching points are located at O-2 or O-6 of Glcp with alpha- terminal-D-Glcp as side chain. The trace amounts of 1,2-Manp and 1, 3-Galp linkages are probably located randomly in the side chains. A schematic structure is proposed as following: [GRAPHICS] Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:894 / 899
页数:6
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