Elimination of Listeria monocytolgenes biofilms by ozone, chlorine, and hydrogen peroxide

被引:80
作者
Robbins, JB [1 ]
Fisher, CW [1 ]
Moltz, AG [1 ]
Martin, SE [1 ]
机构
[1] Univ Illinois, Dept Food Sci & Human Nutr, Anim Sci Lab 486, Urbana, IL 61801 USA
关键词
D O I
10.4315/0362-028X-68.3.494
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study evaluated the efficacy of ozone, chlorine, and hydrogen peroxide to destroy Listeria monocytogenes planktonic cells and biofilms of two test strains, Scott A and 10403S. L. monocytogenes was sensitive to ozone (03), chlorine, and hydrogen peroxide (H2O2). Planktonic cells of strain Scott A were completely destroyed by exposure to 0.25 ppm O-3 (8.29-log reduction, CFU per milliliter). Ozone's destruction of Scott A increased when the concentration was increased, with complete elimination at 4.00 ppm O-3 (8.07-log reduction, CFU per chip). A 16-fold increase in sanitizer concentration was required to destroy biofilm cells of L. monocytogenes versus planktonic cells of strain Scott A. Strain 10403S required an ozone concentration of 1.00 ppm to eliminate planktonic cells (8.16-log reduction, CFU per milliliter). Attached cells of the same strain were eliminated at a concentration of 4.00 ppm O-3 (7.47-log reduction, CFU per chip). At 100 ppm chlorine at 20degreesC, the number of planktonic cells of L. monocytogenes 10403S was reduced by 5.77 log CFU/ml after 5 min of exposure and by 6.49 log CFU/ml after 10 min of exposure. Biofilm cells were reduced by 5.79 log CFU per chip following exposure to 100 ppm chlorine at 20degreesC for 5 min, with complete elimination (6.27 log CFU per chip) after exposure to 150 ppm at 20degreesC for 1 min. A 3% H2O2 solution reduced the initial concentration of L. monocytogenes Scott A planktonic cells by 6.0 log CFU/ml after 10 min of exposure at 20degreesC, and a 3.5% H2O2 solution reduced the planktonic population by 5.4 and 8.7 log CFU/ml (complete elimination) after 5 and 10 min of exposure at 20degreesC, respectively. Exposure of cells grown as biofilms to 5% H2O2 resulted in a 4.14-log CFU per chip reduction after 10 min of exposure at 20degreesC and in a 5.58-log CFU per chip reduction (complete elimination) after 15 min of exposure.
引用
收藏
页码:494 / 498
页数:5
相关论文
共 20 条
[11]   INACTIVATION OF SURFACE-ADHERENT LISTERIA-MONOCYTOGENES HYPOCHLORITE AND HEAT [J].
LEE, SH ;
FRANK, JF .
JOURNAL OF FOOD PROTECTION, 1991, 54 (01) :4-&
[12]   Limitation of adhesion and growth of Listeria monocytogenes on stainless steel surfaces by Staphylococcus sciuri biofilms [J].
Leriche, V ;
Carpentier, B .
JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (04) :594-605
[13]   Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat [J].
Lin, CM ;
Moon, SS ;
Doyle, MP ;
McWatters, KH .
JOURNAL OF FOOD PROTECTION, 2002, 65 (08) :1215-1220
[14]   Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times [J].
Lundén, JM ;
Miettinen, MK ;
Autio, TJ ;
Korkeala, HJ .
JOURNAL OF FOOD PROTECTION, 2000, 63 (09) :1204-1207
[15]   DESTRUCTION OF LISTERIA-MONOCYTOGENES BY SODIUM-HYPOCHLORITE AND QUATERNARY AMMONIUM SANITIZERS [J].
MUSTAPHA, A ;
LIEWEN, MB .
JOURNAL OF FOOD PROTECTION, 1989, 52 (05) :306-311
[16]   The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm [J].
Norwood, DE ;
Gilmour, A .
JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (03) :512-520
[17]   ANTI-MICROBIAL ACTIVITY OF HALOGENS [J].
ODLAUG, TE .
JOURNAL OF FOOD PROTECTION, 1981, 44 (08) :608-613
[18]   EFFICACY OF OZONATED WATER AGAINST VARIOUS FOOD-RELATED MICROORGANISMS [J].
RESTAINO, L ;
FRAMPTON, EW ;
HEMPHILL, JB ;
PALNIKAR, P .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (09) :3471-3475
[19]   Biofilm formation by acid-adapted nonadaoted Listeria monocytogenes in fresh its beef decontamination washings and its subsequent inactivation with sanitizers [J].
Stopforth, JD ;
Samelis, J ;
Sofos, JN ;
Kendall, PA ;
Smith, GC .
JOURNAL OF FOOD PROTECTION, 2002, 65 (11) :1717-1727
[20]  
WIRTANEN G, 2000, BIOFILMS, V2, P327