Quantitative determination of ceftiofur-related residues in bovine raw milk by LC-MS/MS with electrospray ionization

被引:29
作者
Becker, M
Zittlau, E
Petz, M
机构
[1] Univ Wuppertal, Dept Food Chem, D-42097 Wuppertal, Germany
[2] Official Lab Chem & Vet Anal Karlsruhe, D-76187 Karlsruhe, Germany
关键词
ceftiofur; electrospray; liquid chromatography/tandem mass spectrometry residue; milk;
D O I
10.1007/s00217-003-0770-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A sensitive and specific liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the quantitative determination of ceftiofur-related metabolites that retain the ss-lactam structure, expressed as desfuroylceftiofur free acid has been developed and validated for raw bovine milk. The method described is based on the cleavage of the disulfide and/or thioester bonds between the metabolites and their sulfur-containing moiety, using dithioerythritol to yield desfuroylceftiofur and further stabilization to desfuroylceftiofur-acetamide (DCA) using iodacetamide. The final extract containing the DCA derivative was cleaned up by a simple solid-phase extraction step prior to separation on a phenylether reversed phase HPLC-column. Chromatography was performed using a formic acid/methanol gradient. Collision induced dissociation with argon was used for fragmentation of the pseudomolecular ion [M+H](+) to achieve the required specificity of the method. The new EU guidelines for identification and quantification were fulfilled.
引用
收藏
页码:449 / 456
页数:8
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