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Fructooligosaccharides - Occurrence, preparation, and application

被引：345
作者：
Yun, JW
机构：
[1] Department of Biotechnology, Taegu University, Kyungbuk
[2] Department of Biotechnology, Taegu University
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1996年 / 19卷 / 02期
关键词：
fructooligosaccharides; fructosyltransferase; sweetener; oligofructosides;
D O I：
10.1016/0141-0229(95)00188-3
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Fructooligosaccharides from sucrose, new alternative sweeteners, possess a number of desirable characteristics such as low calories, no cariogenicity, safety for diabetics, and bifidus-stimulating functionality. The aim of this article is to review the new fructooligosaccharide sweeteners already established on the market in terms of their enzymatic preparation and characteristics, functionalities and applications, and status in the sugar market.
引用
收藏
页码：107 / 117
页数：11
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