Consumer perceptions of traceability: A cross-national comparison of the associated benefits

被引:148
作者
van Rijswijk, Wendy [1 ]
Frewer, Lynn J. [1 ]
Menozzi, Davide [2 ]
Faioli, Giusi [2 ]
机构
[1] Wageningen Univ, NL-6700 EW Wageningen, Netherlands
[2] Univ Parma, I-43100 Parma, Italy
关键词
consumer; traceability; means-end chain; laddering; food quality; food safety;
D O I
10.1016/j.foodqual.2008.02.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Consumer perceptions regarding traceability were investigated by means-end-chain laddering. Consumers in four European countries were questioned about the benefits they associate with traceability related attributes. The benefits consumers associate with traceability are in terms of health, quality, safety and control, of which the latter was associated with trust and confidence. These benefits were similarly important in the countries investigated. Cross-national differences were also observed. Importantly, both quality and safety were shown to be related to traceability in the consumers' minds with quality implying safety. The results show that traceability may contribute to improving consumer confidence. The most important aspects of traceability which should be incorporated into communication with consumers are discussed. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:452 / 464
页数:13
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