Microwave-assisted extractions of active ingredients from plants

被引：525

作者：

Chan, Chung-Hung ^{[1
]}

Yusoff, Rozita ^{[1
]}

Ngoh, Gek-Cheng ^{[1
]}

Kung, Fabian Wai-Lee ^{[2
]}

机构：

[1] Univ Malaya, Dept Chem Engn, Kuala Lumpur 50603, Wilayah Perseku, Malaysia

[2] Multimedia Univ, Fac Engn, Cyber Jaya 63100, Selangor, Malaysia

来源：

JOURNAL OF CHROMATOGRAPHY A | 2011年 / 1218卷 / 37期

关键词：

Microwave-assisted extraction; Active ingredients; Extraction yield; Instrumentation; Optimum operating condition; PERFORMANCE LIQUID-CHROMATOGRAPHY; SUPERCRITICAL-FLUID EXTRACTION; SOLID-PHASE MICROEXTRACTION; SOLVENT-EXTRACTION; ESSENTIAL OIL; SOXHLET EXTRACTION; PHENOLIC-COMPOUNDS; MASS SPECTROMETRY; CHLOROGENIC ACID; IONIC LIQUIDS;

D O I：

10.1016/j.chroma.2011.07.040

中图分类号：

Q5 [生物化学];

学科分类号：

070307 [化学生物学];

摘要：

Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are presented and discussed in detail. Modified MAE such as vacuum microwave-assisted extraction (VMAE), nitrogen-protected microwave-assisted extraction (NPMAE), ultrasonic microwave-assisted extraction (UMAE), dynamic microwave-assisted extraction (DMAE) and other advancements in MAE are also detailed in this article. In addition, the microwave extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each MAE techniques. (C) 2011 Elsevier B.V. All rights reserved.

引用

页码：6213 / 6225

页数：13

共 96 条

[1]

Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale) [J].