Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment

被引:108
作者
Hong, SI
Pyun, YR
机构
[1] Korea Food Res Inst, Seongnam Si 463420, Kyonggi Do, South Korea
[2] Yonsei Univ, Dept Biotechnol, Seoul 120749, South Korea
[3] Yonsei Univ, Bioprod Res Ctr, Seoul 120749, South Korea
关键词
nonthermal treatment; high pressure CO2; Lactobacillus plantarum; physiological characteristics; membrane damage;
D O I
10.1016/S0168-1605(00)00393-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Physiological changes of Lactobacillus plantarum (KFRI 815) by high pressure CO2 treatment were investigated to examine the relevance to microbial inactivation. Characteristic properties of the cells measured in this study included salt tolerance, release of W-absorbing substances, Mg and K ions, proton permeability, glycolysis, H(+-)ATPase and constitutive enzymes, and dye uptake. The cells treated with high pressure CO2 of 7 MPa at 30 degreesC for 10 min showed the irreversible cellular membrane damages including loss of salt tolerance, leakage of UV-absorbing substances, release of intracellular ions, collapse of proton permeability and uptake of Phloxine B dye. L. plantarum cells after CO2 treatment also exhibited reduced glycolytic activity and inactivation of some constituent enzymes. However, H+-ATPase of the cell membrane maintained its initial specific activity of about 2.50 U/mg protein even though viability of the cells was reduced by several log cycles after high pressure CO2 treatment. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:19 / 28
页数:10
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