INACTIVATION OF MICROORGANISMS BY CARBON-DIOXIDE UNDER PRESSURE

被引：171

作者：

HAAS, GJ ^{[1
]}

PRESCOTT, HE ^{[1
]}

DUDLEY, E ^{[1
]}

DIK, R ^{[1
]}

HINTLIAN, C ^{[1
]}

KEANE, L ^{[1
]}

机构：

[1] GEN FOODS USA,CTR TECH,555 S BROADWAY,TARRYTOWN,NY 10591

来源：

JOURNAL OF FOOD SAFETY | 1989年 / 9卷 / 04期

关键词：

D O I：

10.1111/j.1745-4565.1989.tb00525.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：253 / 265

页数：13

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