Genotyping of Escherichia coli from environmental and animal samples

被引:79
作者
Higgins, James
Hohn, Christina
Hornor, Sally
Frana, Mark
Denver, Mary
Joerger, Rolf
机构
[1] USDA, ARS, Beltsville, MD 20705 USA
[2] NCSU, Coll Vet Med, Raleigh, NC USA
[3] Anne Arundel Community Coll, Dept Biol, Arnold, MD 21012 USA
[4] Salisbury Univ, Dept Biol Sci, Salisbury, MD 21801 USA
[5] Maryland Zoo, Baltimore, MD 21217 USA
[6] Univ Delaware, Dept Anim & Food Sci, Newark, DE 19716 USA
关键词
E; coli; genotyping; lacZ; water; feces; extraintestinal;
D O I
10.1016/j.mimet.2007.04.009
中图分类号
Q5 [生物化学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
The triplex PCR of Clermont et al. [Clermont, O., Bonacorsi, S., Bingen, E., 2000. Rapid and simple determination of the Escherichia coli phylogenetic groups. Appl. Environ. Microbiol. 66, 4555-4558.] was used to genotype E. coli isolates from the Mid-Atlantic region of the USA, obtained from freshwater, animal internal organs, and feces. Of 445 isolates subjected to genotyping, 118 isolates (26%) were genotype A, 111 (25%) genotype D, 140 (31%) genotype B1, and 76 (17%) genotype B2. All four genotypes were present in three sets of freshwater stream samples. When isolates from chicken cecal ingesta, cecal mucosa, and tracheal mucosa were screened, there was selective distribution of genotypes in these organs. Genotype D was rarely encountered in feces, milk, and intestinal tissues of dairy cows, while all four genotypes were represented in goose feces. Isolates from the feces of zoo animals reared in the US demonstrated a predominance of genotype B 1. Thirty-six of the A isolates in our overall collection were subgenotype A(0), in which none of the three amplicons are observed; confirmation that these isolates were E. coli was done using an ancillary lacZ PCR assay. We conclude that the genotyping triplex PCR assay, used in combination with traditional culture methods, can be useful in categorizing E. coli from environmental and veterinary sources in the Mid-Atlantic region of the USA. Published by Elsevier B.V.
引用
收藏
页码:227 / 235
页数:9
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