Determination of inorganic ions in food and beverages by capillary electrophoresis

被引：61

作者：

Sádecká, J ^{[1
]}

Polonsky, J ^{[1
]}

机构：

[1] Slovak Tech Univ Technol, Dept Analyt Chem, Bratislava, Slovakia

来源：

JOURNAL OF CHROMATOGRAPHY A | 1999年 / 834卷 / 1-2期

关键词：

food analysis; beverages; reviews; inorganic anions; inorganic cations;

D O I：

10.1016/S0021-9673(98)00959-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A review of the applications of electrophoresis to the determination of inorganic anions (sulphate, sulphite, phosphate, nitrate, nitrite and halides) and inorganic cations (ammonium, alkali and alkaline metals and trace elements) in food and beverages is presented. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：401 / 417

页数：17

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