Effects of food prices and consumer income on nutrient availability

被引：16

作者：

Huang, KS ^{[1
]}

机构：

[1] USDA, Econ Res Serv, Washington, DC 20250 USA

来源：

APPLIED ECONOMICS | 1999年 / 31卷 / 03期

关键词：

D O I：

10.1080/000368499324354

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Economic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A new research model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases in response to changes in food prices and income through the interdependent food demand relationships.

引用

收藏

页码：367 / 380

页数：14

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