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Macronutrient substitutes and weight-reduction practices of obese, dieting, and eating-disordered women

被引：6
作者：
Drewnowski, A
机构：
来源：
NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES | 1997年 / 819卷
关键词：
UNITED-STATES ADULTS; HIGH-FAT FOODS; TASTE PREFERENCES; MOTIVATIONAL RATINGS; BULIMIA-NERVOSA; SECULAR TRENDS; BODY-MASS; SUGAR; RESPONSES; SUCROSE;
D O I：
10.1111/j.1749-6632.1997.tb51804.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：132 / 141
页数：10
相关论文
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