CREAM AND SUGAR - HUMAN PREFERENCES FOR HIGH-FAT FOODS

被引：286

作者：

DREWNOWSKI, A ^{[1
]}

GREENWOOD, MRC ^{[1
]}

机构：

[1] VASSAR COLL,POUGHKEEPSIE,NY 12601

来源：

关键词：

D O I：

10.1016/0031-9384(83)90232-9

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：629 / 633

页数：5

共 22 条

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[2] DREWNOWSKI A, UNPUB MEAL TAKING BE
[3] GALE SK, 1981, METABOLISM, V3, P105
[4] GATES JC, 1975, J AM DIET ASSOC, V67, P339
[5] GIOVANNI ME, 1981, THESIS U CALIFORNIA
[6] OBESITY AND SWEET TASTE
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[8] ORAL CUES INVOLVED IN RATS SELECTIVE INTAKE OF FATS
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[J]. CHEMICAL SENSES & FLAVOUR, 1978, 3 (01): : 1 - 6
[9] SUGAR SWEETNESS AND PLEASANTNESS - EVIDENCE FOR DIFFERENT PSYCHOLOGICAL LAWS
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[J]. SCIENCE, 1974, 184 (4136) : 583 - 585
[10] SWEETNESS AND PLEASANTNESS OF SUGARS
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[J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1971, 84 (03) : 387 - +