Quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

被引：123

作者：

Lozano, P ^{[1
]}

Castellar, MR ^{[1
]}

Simancas, MJ ^{[1
]}

Iborra, JL ^{[1
]}

机构：

[1] Univ Murcia, Fac Chem, Dept Biochem & Mol Biol & Immunol B, E-30100 Murcia, Spain

来源：

JOURNAL OF CHROMATOGRAPHY A | 1999年 / 830卷 / 02期

关键词：

saffron; picrocrocin; crocin; safranal;

D O I：

10.1016/S0021-9673(98)00938-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

An HPLC method to check components and purity in commercial saffron by photodiode array detection has been developed. The method was suitable for the standard analysis of commercial saffron. Therefore, 10 saffron metabolites responsible for the taste, flavour and colour were identified and quantified with high selectivity, precision and accuracy. Also, some artificial colorants, which can be used as adulterants, were also detected and identified. Three different saffron types were studied and their metabolite concentrations determined at different wavelengths. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：477 / 483

页数：7

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