Phenotypic and genotypic characterization of virulent Yersinia enterocolitica strains unable to ferment sucrose

被引：6

作者：

Guiyoule, A

Guinet, F

Martin, L

Benoit, C

Desplaces, N

Carniel, E

机构：

[1] Inst Pasteur, Natl Ref Lab, F-75724 Paris 15, France

[2] Inst Pasteur, WHO Collaborating Ctr Yersinia, F-75724 Paris, France

[3] Inst Pasteur, WHO Collaborating Ctr Yersinia, F-75724 Paris 15, France

[4] Hop Croix St Simon, F-75960 Paris 20, France

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1998年 / 36卷 / 09期

关键词：

D O I：

10.1128/JCM.36.9.2732-2734.1998

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Several atypical sucrose-negative Yersinia strains, isolated from clinical samples and sometimes associated with symptoms, proved to have full virulence potential ire in vitro and in vivo testings. DNA relatedness studies revealed that they mere authentic Yersinia enterocolitica strains. Therefore, atypical sucrose-negative Yersinia isolates should be analyzed for their virulence potential.

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页码：2732 / 2734

页数：3

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