Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes

被引:87
作者
Fahey, JW
Stephenson, KK
Dinkova-Kostova, AT
Egner, PA
Kensler, TW
Talalay, P
机构
[1] Johns Hopkins Univ, Sch Med, Dept Pharmacol & Mol Sci, Lewis B & Dorothy Cullman Canc Chemoprotect Ctr, Baltimore, MD 21205 USA
[2] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Dept Environm Hlth Sci, Baltimore, MD USA
[3] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Ctr Human Nutr, Baltimore, MD USA
关键词
D O I
10.1093/carcin/bgi068
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Plant chlorophylls and carotenoids are highly colored, conjugated polyenes that play central roles in photosynthesis. Other porphyrins (tetrapyrroles), such as cytochromes, which are structurally related to chlorophyll, participate in redox reactions in many living systems. An unexpected new property of tetrapyrroles, including tetramethyl coproporphyrin III, tetrabenzoporphine, copper chlorin e4 ethyl ester, and of carotenoids including zeaxanthin and alpha-cryptoxanthin is their ability to induce mammalian phase 2 proteins that protect cells against oxidants and electrophiles. The capacity of these compounds to induce the phase 2 response depends upon their ability or that of their metabolites to react with thiol groups, a property shared with all other classes of phase 2 inducers, which show few other structural similarities. Pseudo second-order rate constants of these inducers are correlated with their potency in inducing the phase 2 enzyme NAD(P)H: quinone oxidoreductase 1 (NQO1) in murine hepatoma cells. One of the most potent inducers was isolated from chlorophyllin, a semisynthetic water-soluble chlorophyll derivative. Although chlorophyll itself is low in inducer potency, it may nevertheless account for some of the disease-protective effects attributed to diets rich in green vegetables because it occurs in much higher concentrations in those plants than the widely studied 'phytochemicals'.
引用
收藏
页码:1247 / 1255
页数:9
相关论文
共 51 条
[1]  
[Anonymous], 1997, FOOD NUTR PREV CANC
[2]   Tetrapyrroles: the pigments of life [J].
Battersby, AR .
NATURAL PRODUCT REPORTS, 2000, 17 (06) :507-526
[3]  
Ben-Dor A, 2005, MOL CANCER THER, V4, P177
[4]   Cancer and ageing: Rival demons? [J].
Campisi, J .
NATURE REVIEWS CANCER, 2003, 3 (05) :339-349
[5]  
CHEMOMORSKY S, 1997, CANC LETT, V120, P141
[6]   Chemopreventive properties of chlorophylls towards aflatoxin B1:: a review of the antimutagenicity and anticarcinogenicity data in rainbow trout [J].
Dashwood, R ;
Negishi, T ;
Hayatsu, H ;
Breinholt, V ;
Hendricks, J ;
Bailey, G .
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1998, 399 (02) :245-253
[7]   Thiol-dependent degradation of protoporphyrin IX by plant peroxidases [J].
Dayan, FE ;
Rimando, AM ;
Duke, SO ;
Jacobs, NJ .
FEBS LETTERS, 1999, 444 (2-3) :227-230
[8]  
DELONG MJ, 1986, CARCINOGENESIS, V7, P977
[9]   Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes [J].
Dingley, KH ;
Ubick, EA ;
Chiarappa-Zucca, ML ;
Nowell, S ;
Abel, S ;
Ebeler, SE ;
Mitchell, AE ;
Burns, SA ;
Steinberg, FM ;
Clifford, AJ .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2003, 46 (02) :212-221
[10]  
Dinikova-Kostova AT, 2004, METHOD ENZYMOL, V382, P423