Methods to determine partition coefficient of organic compounds in water/polystyrene systems

被引:23
作者
Gavara, R
Hernandez, RJ
Giacin, J
机构
[1] School of Packaging, Michigan State Univ., East Lansing
[2] Inst. Agroquimica y Tecn. Alimentos, CSIC, 46010 Valencia
关键词
partition coefficient; migration; gel permeation; chromatography; thermal desorption;
D O I
10.1111/j.1365-2621.1996.tb10908.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Three experimental techniques were employed to determine the partition coefficient (K) of toluene, d-limonene, and ethyl acetate between water and polystyrene. These techniques were gas chromatography, (GC) gel permeation chromatography (a novel approach), and a dynamic thermal stripping-thermal desorption procedure. Comparative results of K values, range of applicability and the limitations of each technique were determined. GC was very suitable for systems showing high K values, while gel permeation chromatography was excellent for direct measurement of sorbed compounds. Statistical analysis of results and kinetics of the sorption process were included. Values of K were 800 for toluene, 5100 for d-limonene and 1.9 for ethyl acetate.
引用
收藏
页码:947 / 952
页数:6
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