PARTITIONING BEHAVIOR AND OFF-FLAVOR THRESHOLDS IN COOKIES FROM PLASTIC PACKAGING FILM PRINTING INK COMPOUNDS

被引：19

作者：

HALEK, GW

LEVINSON, JJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07847.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1806 / &

共 18 条

[1]

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[2]

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[3]

GILBERT SG, 1975, PACKAGE DEV, V5, P20

HALEK, GW ;

HATZIDIMITRIU, E .

[5]

HALEK GW, 1988, ACS S SERIES, V365

HEYDANEK, MG ;

WOOLFORD, G ;

BAUGH, LC .

[7]

KINSELLA J, 1978, CRC CRITICAL REV FOO, P147

[8]

KOROS WJ, 1979, FOOD TECHNOL-CHICAGO, V33, P56

[9]

Koszinowski J., 1987, Journal of Plastic Film & Sheeting, V3, P96, DOI 10.1177/875608798700300204

[10]

KUMAI M, 1983, Industrial Health, V21, P185, DOI 10.2486/indhealth.21.185