PARTITIONING BEHAVIOR AND OFF-FLAVOR THRESHOLDS IN COOKIES FROM PLASTIC PACKAGING FILM PRINTING INK COMPOUNDS

被引：19

作者：

HALEK, GW

LEVINSON, JJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07847.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1806 / &

共 18 条

MILTZ, J ;

ELISHA, C ;

MANNHEIM, CH .

[12] NOMILIN, TASTE THRESHOLD AND RELATIVE BITTERNESS [J].

ROUSEFF, RL ;

MATTHEWS, RF .

[13]

Solms J, 1981, QUALITY FOODS BEVERA, P7

[14]

WASSERMAN AE, 1981, FOOD TECHNOL-CHICAGO, V35, P8

[15]

1980, OFFICIAL METHODS ANA

[16]

1981, FOOD TECHNOL, V35, P16

[17]

[No title captured]

[18]

1968, ASTM STP434 AM SOC T