The use of semantic differential scaling to define the multidimensional representation of odors

被引:48
作者
Dalton, Pamela [1 ]
Maute, Christopher [1 ]
Oshida, Akiko [2 ]
Hikichi, Satoshi [2 ]
Izumi, Yu [2 ]
机构
[1] Monell Chem Senses Ctr, Philadelphia, PA 19104 USA
[2] KAO Corp, Tokyo, Japan
关键词
D O I
10.1111/j.1745-459X.2008.00167.x
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
The mental representation elicited by smelling an odor often consists of multiple sensory and affective dimensions; however, the richness of this elaboration is difficult to capture using methods to rate the intensity of these factors in isolation. Attempts to use language descriptors for olfactory experience have also been shown to be rather limited; among nonspecialists, there is no universally accepted system for describing odors, leading to greater reliance on specific item associations. In this study, we explored the utility of semantic differential (SD) scaling for illustrating the various dimensions of olfactory experience. Three hundred volunteers rated 30 distinct odorants using 50 semantic differential scale adjectives. Three factors emerged from the analysis (based on 17 adjective pairs) accounting for 53% of the variance, and corresponding to the evaluation, potency and activity dimensions identified for other stimulus types. SD scaling appears to be a viable method for identifying the multiple dimensions of mental representation evoked when smelling an odorant, and may prove a useful tool for both consumer and basic research alike.
引用
收藏
页码:485 / 497
页数:13
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