Unexpected relationship between fat mass and basal metabolic rate in pregnant women

被引:32
作者
Bronstein, MN
Mak, R
King, JC
机构
[1] Department of Nutritional Sciences, University of California at Berkeley, Berkeley
关键词
pregnancy; basal metabolic rate; body composition;
D O I
10.1079/BJN19960171
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
We investigated the relationships between BMR, fat-free mass (FFM) and fat mass in pregnancy, BMR was measured by indirect calorimetry and body composition was assessed by densitometry in seventeen non-pregnant women (79.9 (SD 26.3, range 50.5-151.4) kg) and sixteen pregnant women (75.7 (SD 20.6, range 54.5-115.9) kg). The pregnant women were evaluated during weeks 31-35 of gestation, Multiple regression analysis of BMR with FFM and fat mass in the non-pregnant women showed that FFM was a highly significant predictor of BMR (P < 0.0001), but fat mass was not (P = 0.09). In contrast, in the pregnant women, multiple regression analysis revealed that fat mass was a highly significant predictor (P < 0.001), while FFM was not (P = 0.69). Evaluation of the interaction terms in the combined data set confirmed that the relationships of BMR with FFM and fat mass differ significantly in non-pregnant and pregnant women. It is proposed that pregnancy represents a unique condition during which BMR is regulated by maternal adipose reserves, An augmented BMR in overweight pregnant women may be protective, given that excessive weight gain may be detrimental to neonatal and maternal health.
引用
收藏
页码:659 / 668
页数:10
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