Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count

被引:27
作者
Larsen, LB
McSweeney, PLH
Hayes, MG
Andersen, JB
Ingvartsen, KL
Kelly, AL
机构
[1] Danish Inst Agr Sci, Dept Food Sci, DK-8830 Tjele, Denmark
[2] Natl Univ Ireland Univ Coll Cork, Dept Nutr & Food Sci, Cork, Ireland
[3] Danish Inst Agr Sci, Dept Anim Hlth & Welf, DK-8830 Tjele, Denmark
关键词
milk proteases; cathepsin D; procathepsin D; cysteme protease; cathepsin B; somatic cell count; lactation stage; prepartum secretion; colostrum;
D O I
10.1016/j.idairyj.2005.01.009
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Samples of prepartum secretion, colostrum and mature milk were analysed for variation in activity of cathepsin D and cysteine protease due to lactation stage and somatic cell count (SCC). In spite of considerable variation between animals, cathepsin D activity was found to be highest in prepartum secretion, lowest in colostrum and at intermediate levels in milk throughout lactation. Levels of cysteine protease activities were highest I week postpartum and lowest in early/mid-lactation milk. The activity of an unidentified milk protease with specificity different from cathepsin D and cysteine proteases was also detected in milk, but had very low activity in prepartum secretions and colostrum. By immunoblotting, prepartum secretion was found to contain both cathepsin D and procathepsin D, while only procathepsin D could be detected in colostrum and milk. Cathepsin D activity was positively correlated with SCC, and immunoblotting indicated that the elevated activity derived from cathepsin D was due to increased level of immunoreactive procathepsin D in high SCC milk, and not to increased levels of mature cathepsin D. This indicates that activation of procathepsin D does not occur at elevated SCC. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1 / 8
页数:8
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